Bâton Galler Praliné-Blanc

chocolate 45.0% , whole milk powder 16.5% , cocoa butter 8.3% , soya lecithin 5.1% , natural vanilla flavouring 3.5% , cocoa 23.0% , filling 55.0% , vegetable fat 1.6% , hazelnut 20.0% , whey powder 1.1% , E1200 0.9% , fat reduced cocoa powder 0.8% , E953 0.7% , E1400 0.6% , inulin 0.5% , soya lecithin 0.5% , natural vanilla flavouring 0.4%

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