Bâton Galler Cointreau-Blanc

chocolate 45.0% , whole milk powder 16.4% , cocoa butter 8.2% , soya lecithin 5.0% , natural vanilla flavouring 3.4% , cocoa 23.0% , sugar 1.9% , cocoa butter 1.6% , E1200 1.3% , whole milk powder 1.1% , butterfat 0.9% , cointreau 7.0% , glucose syrup 0.7% , E953 0.6% , colza oil 0.5% , invert sugar syrup 0.5% , E1400 0.4% , inulin 0.4% , soya lecithin 0.4% , natural vanilla flavouring 0.3%

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