Bâton Galler Praliné-Lait

FR es 55.0% , bc±àp nat'N nvv Fourrage 22.5% , MAO 11.3% , byoexttose 5.6% , en oeuts et 2.8% , gluten 1.4% , cont«ù tautes aroma Km sporen an&re schaatvtuchten 0.7% , eleren en Anabses i faces pet I Nàhr 0.4% , ette pro I Erergy I 0.2% , aar$e I A20 1554 Kca 0.2%

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