Bâton Galler Café Liégeois-Noir

chocolate 53.5% , sugar 16.5% , cocoa butter 8.3% , soya lecithin 5.1% , natural vanilla 3.5% , Min 2.5% , cocoa 60.0% , vegetable fat 1.6% , date 1.3% , apple puree 1.1% , whey powder 0.9% , cocoa paste 0.8% , arôme café 0.7% , syrup 0.6% , apple 0.5% , cocoa butter 0.5% , soya lecithin 0.4% , natural vanilla 0.4%

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