Bâton Galler Praliné aux noix-Noir

chocolate 45.0% , sugar 16.6% , cocoa butter 8.3% , soya lecithin 5.1% , natural vanilla flavouring 3.5% , cocoa 60.0% , sugar 2.0% , whole milk powder 1.6% , cocoa butter 1.3% , walnut 11.0% , hazelnut 11.0% , butterfat 0.8% , cocoa paste 0.7% , colza oil 0.6% , soya lecithin 0.5% , arôme naturel de vanile 0.5%

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