Bâton Galler Vanille-Noir

chocolate 53.7% , sugar 16.5% , cocoa butter 8.3% , soya lecithin 5.1% , natural vanilla flavouring 3.5% , filling 2.6% , vegetable fat 2.0% , E1200 1.6% , whole milk powder 1.3% , glucose syrup 1.1% , E953 0.9% , cocoa butter 0.8% , E1400 0.7% , vanilla 2.5% , invert sugar syrup 0.5% , inulin 0.5% , soya lecithin 0.4%

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