Bâton Galler Mangue Passion-Noir

chocolate 45.0% , sugar 16.3% , cocoa butter 8.2% , soya lecithin 5.0% , natural vanilla flavouring 3.4% , cocoa 60.0% , filling 55.0% , E1200 1.5% , passionfruit 8.5% , glucose syrup 1.1% , vegetable fat 0.9% , cocoa butter 0.8% , invert sugar syrup 0.7% , E953 0.6% , mango 3.5% , colza oil 0.5% , whole milk powder 0.4% , E1400 0.4% , inulin 0.4% , soya lecithin 0.3% , natural vanilla flavouring 0.3%

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