Nutrition · per 100 g

Energy	593 kcal
Fat	53.5 g
Saturated fat	9.3 g
Carbs	11.5 g
Sugars	3.4 g
Fiber	8.7 g
Protein	17.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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