Gauffres aux prunes

Préparation à la prune 52.0% , wheat flour 26.0% , sugar 11.0% , Margarine 5.5% , water 2.8% , butter 1.4% , egg 0.7% , soya flour 0.3% , milk powder 0.2% , E500ii 0.1% , salt 0.0% , yeast 0.0% , flavouring 0.0%

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