Ingredients
water 58.3% , wheat gluten 20.8% , wheat flour 10.4% , shoyu 5.2% , sea salt 0.3% , herb 5.0%
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Nutrition · per 100 g
| Energy | 580 kJ |
| Energy | 139 kcal |
| Fat | 0.7 g |
| Saturated fat | 0 g |
| Carbs | 6 g |
| Sugars | 0.5 g |
| Protein | 26.6 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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