Mexican Burrito Cooking Sauce

tomato 32.4% , water 19.8% , onion 7.3% , alcohol vinegar 6.5% , haricots rouge kidney 5.7% , tomato concentrate 5.3% , haricot kidney 4.8% , green bell pepper 3.5% , red bell pepper 3.5% , Modified starch 1.8% , sugar 1.8% , flavouring 1.6% , spice 1.5% , salt 1.3% , garlic 1.2% , Acid 1.0% , Antioxidant 1.0%

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