Nutrition · per 100 g

Energy	760 kcal
Fat	79.9 g
Saturated fat	8.5 g
Carbs	7 g
Sugars	2.4 g
Protein	1.8 g
Salt	6.9 g
Sodium	2754 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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