Nutrition · per 100 g

Energy	157 kcal
Fat	6.6 g
Saturated fat	3.3 g
Cholesterol	0.04 mg
Carbs	21 g
Sugars	0.3 g
Fiber	1.6 g
Protein	2.5 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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