Nutrition · per 100 g

Energy	155 kcal
Fat	4.8 g
Saturated fat	0.7 g
Trans fat	0.1 g
Cholesterol	0.03 mg
Carbs	24 g
Sugars	10 g
Added sugars	0.1 g
Fiber	3.3 g
Protein	2.4 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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