Nutrition · per 100 g

Energy	148 kcal
Fat	4 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	2 g
Trans fat	0 g
Carbs	24.4 g
Sugars	0.1 g
Fiber	1.4 g
Protein	2.9 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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