Nutrition · per 100 g

Energy	486 kcal
Fat	4.5 g
Saturated fat	2 g
Carbs	72.2 g
Sugars	5.7 g
Protein	5.6 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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