Sauce Curry

rapeseed oil 44.0% , water 16.0% , starch 8.1% , tanwe 3.1% kerriepoeder 5.0% , egg yolk 3.5% , glucose 3.5% , E325 2.0% , E415 1.7% , Antioxidant 1.4% , ES peperextract Sauce émulsionnée au curry 1.2% , eau 1.0% , amidon 0.9% , blé 0.8% , tapiocal 3% poudre de curry 0.7% , jaune d'oeuf 0.7% , glucose 0.6% , sirop de glucose 0.6% , sucre intervertise sucre 0.6% , acidifiant 0.6% , colorants 0.6% , conservateurs E correcteur d'acidité 0.5% , épaississant 0.4% , antioxydant 0.4% , water 0.4% , starch 0.4% , wheat 0.4% , tapioca curry powder 0.4% , egg yolk 0.4% , glucose 0.4% , salt 0.3% , vinegar 0.3% , sugar a 0.3% , colours 0.3% , preservatives 0.3% , acidity re 0.3% , E385 0.3% , pepper extract in lepidt --20 0.3% , les sauces di 0.3%

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