Patte d'ours
Pinson
Ingredients
wheat flour 55.6% , vegetable fat 22.2% , rapeseed 11.1% , OEUFSI sirop de fructose-glucose 5.6% , salt 0.2% , poudres à lever I El 70 0.2% , E450i 0.2% , E500iil amidon de BLEI vanilline 0.2% , Informations pour 'l oog 4.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.