Ingredients
invert sugar 56.9% , dark chocolate 20.0% , coconut butter 8.8% , cocoa paste 7.0% , water 3.7% , made in a workshop that uses fruits a coque 2.7% , lait 2.1% , œufs 1.7% , gluten 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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