Nutrition · per 100 g

Energy	460 kcal
Fat	30.9 g
Saturated fat	18.6 g
Carbs	10.3 g
Sugars	9.4 g
Fiber	23.1 g
Protein	24 g
Salt	0.29 g
Sodium	114.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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