Nutrition · per 100 g

Energy	401 kcal
Fat	13 g
Saturated fat	2.8 g
Trans fat	0 g
Carbs	58 g
Sugars	19 g
Added sugars	0 g
Fiber	7.9 g
Protein	9 g
Salt	0 g
Sodium	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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