Nutrition · per 100 g

Energy	162 kcal
Fat	7.4 g
Saturated fat	1 g
Carbs	5.1 g
Sugars	2.6 g
Fiber	4.7 g
Protein	17.3 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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