Lemon cheesecake

wheat flour 51.9% , spécialité fromagère maigre 12.0% , skimmed milk 8.0% , lactic ferments 4.9% , rennet 3.4% , cream cheese 12.0% , egg white 1.9% , sugar 1.5% , invert sugar syrup 1.2% , wholemeal flour 1.0% , skimmed milk 0.9% , palm oil 0.8% , citron confit avec jus 2.1% , corn starch 0.6% , colza oil 0.5% , concentrated lemon juice 0.6% , modified corn starch 0.4% , E500 0.4% , E503 0.4% , salt 0.3% , E202 0.3% , mono- et diglycérides d'acides gras et Polysorbate 80 0.3% , E412 0.3% , E415 0.2% , E160ai 0.2% , E331 0.2% , E330 0.2% , E170 0.2% , iron 0.2% , E375 0.2% , thiamin 0.2%

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