Ingredients
Full-fat YOGHURT with live CULTURES 59.9% , incl 18.4% , Pediococcus pentosaceus CECT 8380 9.3% , Lactobacillus rhamnosus GG ATCC 53103 5.7% , Bifidobacterium longum CECT 7894 3.9% , control Certisys BE-BIO-01 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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