Nutrition · per 100 g

Energy	388 kcal
Fat	17.5 g
Saturated fat	1.7 g
Carbs	52.4 g
Sugars	27.6 g
Fiber	1.8 g
Protein	4.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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