Ingredients
dough 54.2% , butter 22.9% , water 11.5% , yeast 5.7% , sugar 2.9% , salt 1.4% , wheat gluten 0.7% , Flour treatment agent 0.4% , egg 0.2% , decoratie 0.1% , hazelnut 0.0% , almond 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.