Nutrition · per 100 g

Energy	161 kcal
Fat	7 g
Saturated fat	3.9 g
Carbs	21 g
Sugars	0.5 g
Fiber	2.9 g
Protein	2.1 g
Salt	0.83 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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