Nutrition · per 100 g

Energy	142 kcal
Fat	4.3 g
Saturated fat	2.2 g
Trans fat	0.02 g
Carbs	22.4 g
Sugars	0.47 g
Added sugars	0.47 g
Fiber	2.5 g
Protein	2.4 g
Salt	0.07 g
Sodium	28.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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