Porc Shangaï et Riz Parfumé

meat 52.3% , sauce 60.0% , peach 11.8% , red bell pepper 5.0% , brown sugar 3.4% , green bell pepper 2.5% , onion 1.9% , bamboo 1.5% , soya oil 1.3% , shiitake 1.0% , tomato purée 0.9% , carrot 0.8% , water 0.7% , egg 0.6% , soy sauce 0.5% , vinegar 0.5% , potato starch 0.4% , spice 0.4% , E412 0.4% , E415 0.3% , spice 0.3% , salt 0.3% , sunflower oil 0.3% , Accompagnement 40.0% , Thai rice 0.2% , soya oil 0.2% , salt 0.2%

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