Kyoto

meat 52.5% , sauce 60.0% , onion 8.1% , sugar snap peas 5.0% , poivrons rouges) sauce Kyoto au soja 35.0% , beef meat 30.0% , egg 1.9% , potato starch 1.5% , E412 1.3% , E415 1.1% , salt 0.9% , corn starch 0.8% , Accompagnement 40.0% , wheat 0.6% , salt 0.5% , soya oil 0.5% , soy sauce 2.0% , fréparé dans un atclier et sont ufilisés 0.4% , fish 0.4% , peanut 0.3% , milk 0.3% , nut 0.3% , téleri 0.3% , mustard 0.2% , mollusc 0.2%

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