Nutrition · per 100 g

Energy	531 kcal
Fat	31.2 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	59.4 g
Sugars	56.2 g
Added sugars	46.9 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.27 g
Sodium	109 mg
Potassium	264 mg
Calcium	77.5 mg
Iron	4.7 mg
Vitamin D	0.63 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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