Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 36.4 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.5 g |
| Sugars | 40.9 g |
| Added sugars | 40.9 g |
| Fiber | 9.1 g |
| Protein | 9.1 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 437 mg |
| Calcium | 53.6 mg |
| Iron | 12.3 mg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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