Nutrition · per 100 g
| Energy | 567 kcal |
| Fat | 33.3 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 53.3 g |
| Added sugars | 50 g |
| Protein | 3.3 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Calcium | 65 mg |
| Iron | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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