Nutrition · per 100 g
| Energy | 556 kcal |
| Fat | 33.3 g |
| Saturated fat | 22.2 g |
| Trans fat | 0 g |
| Cholesterol | 18.5 mg |
| Carbs | 55.6 g |
| Sugars | 55.6 g |
| Added sugars | 37 g |
| Fiber | 0 g |
| Protein | 7.4 g |
| Salt | 0.23 g |
| Sodium | 92.6 mg |
| Potassium | 343 mg |
| Calcium | 209 mg |
| Iron | 3 mg |
| Vitamin D | 0.74 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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