Nutrition · per 100 g

Energy	464 kcal
Fat	38.3 g
Saturated fat	15.6 g
Carbs	7.7 g
Sugars	2.7 g
Protein	22 g
Salt	3.6 g
Sodium	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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