AH Maple pecan vlechtbrood

wheat flour 21.1% , water 20.5% , vegetable oil 9.7% , sugar 8.3% , pecan nut 7.1% , yeast 6.3% , barn eggs 5.6% , muscovado 4.4% , wheat gluten 4.0% , salt 3.6% , starch 2.8% , invert sugar syrup 1.9% , Emulsifier 0.7% , corn flour 0.6% , glucose syrup 0.6% , natural flavouring 0.5% , maple syrup 0.1% , vinegar 0.3% , E150 0.3% , Gelling agent 0.3% , Acidity regulator 0.3% , Flour treatment agent 0.3% , flavouring 0.3% , vitamin A 0.2%

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