Nutrition · per 100 g
| Energy | 580 kcal |
| Fat | 38 g |
| Saturated fat | 24 g |
| Trans fat | 0.4 g |
| Cholesterol | 10 mg |
| Carbs | 52 g |
| Sugars | 50 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Potassium | 300 mg |
| Calcium | 150 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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