Nutrition · per 100 g

Energy	557 kcal
Fat	37.1 g
Saturated fat	33.1 g
Carbs	48.4 g
Sugars	45.7 g
Protein	4.2 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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