Nutrition · per 100 g

Energy	316 kcal
Fat	24 g
Saturated fat	17.3 g
Carbs	1.9 g
Sugars	0.8 g
Protein	23 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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