Nutrition · per 100 g

Energy	548 kcal
Fat	36.5 g
Saturated fat	22.8 g
Carbs	49.1 g
Sugars	47.8 g
Protein	4.1 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.