Nutrition · per 100 g

Energy	82.7 kcal
Fat	0.87 g
Saturated fat	0.3 g
Carbs	0.93 g
Sugars	0.58 g
Protein	17.8 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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