Nutrition · per 100 g

Energy	39.1 kcal
Fat	0.13 g
Saturated fat	0.01 g
Carbs	7.4 g
Sugars	3 g
Fiber	1.1 g
Protein	1.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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