Nutrition · per 100 g

Energy	31.1 kcal
Fat	0.25 g
Saturated fat	0.03 g
Carbs	5.7 g
Sugars	0.03 g
Fiber	0.75 g
Protein	0.55 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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