Nutrition · per 100 g

Energy	60.8 kcal
Fat	3.8 g
Saturated fat	0.27 g
Carbs	5.6 g
Sugars	0.29 g
Fiber	0.35 g
Protein	0.36 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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