Nutrition · per 100 g

Energy	427 kcal
Fat	24 g
Saturated fat	15 g
Carbs	37 g
Sugars	6 g
Fiber	4.4 g
Protein	22 g
Salt	0.59 g
Sodium	236.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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