Nutrition · per 100 g

Energy	155 kcal
Fat	9.4 g
Saturated fat	5 g
Carbs	8.1 g
Sugars	0.5 g
Fiber	5.2 g
Protein	7.4 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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