Ingredients
Masse de cacao teneur minimum 60.0% , sugar 21.2% , cocoa butter 12.2% , pink peppercorn 1.0% , Emulsifier 1.5% , soya lecithin 1.5% , natural vanilla flavouring 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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