Ingredients
cocoa paste 60.2% , sugar 19.7% , biscuit sablé 6.0% , cocoa butter 6.5% , soya lecithin 5.4% , fleur de sel from Guérande 0.2% , natural vanilla flavouring 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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