Ingredients
sugar 43.0% , cocoa paste 14.2% , cocoa butter 14.2% , whole milk powder 14.2% , Petit-Beurre 6.0% , soya lecithin 6.0% , sel rose des Andes 0.2%? , natural vanilla flavouring 0.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.