Ingredients
sugar 56.9% , cocoa paste 17.5% , cocoa butter 8.8% , whole milk powder 5.4% , Petit-Beurre 6.0% , soya lecithin 2.7% , SEL ROSE DES ANDES 0.2% , natural vanilla flavouring 1.7% , cocoa 37.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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